Divinely Decadent Cake - cooking recipe

Ingredients

1/2 c. dark syrup
1/2 c. butter or margarine
1 c. semi-sweet chocolate chips
1/2 c. granulated sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped pecans or walnuts

Preparation

In large saucepan, bring corn syrup and butter to a boil; stir well and remove from heat.
Add chocolate; stir until melted, then add sugar, eggs and vanilla.
Slowly blend in flour and nuts. Pour in greased and floured 9-inch cake pan.
Bake at 350\u00b0 for 30 minutes or until done.
Cool in pan for 10 minutes.