Sour Cream Coffee Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. sour cream
1/3 c. brown sugar
1/2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
1 c. powdered sugar
2 Tbsp. milk

Preparation

Butter a 9 x 13 or two 8-inch square pans.
Cream butter, sugar, eggs and vanilla.
Mix together the flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream.
Mix well.
Spread thin layer of batter in bottom of pan. Mix together the brown sugar, 1/2 cup sugar, cinnamon and nuts. Sprinkle half of this over batter.
Spoon rest of batter over, then cover with remaining topping.
Bake at 350\u00b0 for 30 minutes. Cool slightly, then mix powdered sugar and milk; drizzle over top.