Watermelon Punch - cooking recipe

Ingredients

6 c. watermelon juice
2 c. pineapple juice
6 oz. can frozen orange juice concentrate
12 oz. frozen raspberry flavored juice blend
1/4 c. lemon juice

Preparation

In a large bowl, blend all ingredients and chill.
Serve in scalloped watermelon boat.
Makes 14 (3/4-cup) servings.