St. Paul Rice - cooking recipe

Ingredients

2 pkg. chicken noodle soup mix
4 1/2 c. water
1/2 c. rice
1 bell pepper, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
1/2 c. sliced almonds
1 lb. pork sausage, browned and drained

Preparation

Combine soup mix, water and rice; cook for 7 minutes.
Add bell pepper, onion, celery, almonds and drained sausage meat.
Mix well and place into baking dish.
Bake at 350\u00b0 for 1 hour.