Cherry Cream Pie - cooking recipe

Ingredients
    crumb crust
    8 oz. cream cheese
    1 can Eagle Brand milk
    1/3 c. lemon juice
    1 tsp. vanilla
    1 can cherry pie filling
Preparation
    Beat cheese until fluffy.
    Add milk, juice and vanilla.
    Pour into crust.
    Top with pie filling.
    Cover with whipped cream before serving.

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