Thanksgiving Rice - cooking recipe

Ingredients

3 c. uncooked rice
1 lb. country sausage
1 c. celery, chopped
2 medium onions, chopped
1 green pepper, diced
1 egg, beaten
salt and pepper to taste

Preparation

Boil rice; set aside in colander.
Use a large skillet to cook sausage thoroughly.
Saute celery, onions and pepper in sausage fat.
When vegetables are lightly browned, add the rice.
Stir well for about 3 minutes.
Remove from heat; put into a large mixing bowl.
Combine with egg and seasonings.
Mix well.
Put into greased casserole dishes for serving or freezing.
Reheat in oven until rice is hot.
Yield:
12 to 14 servings.