Squash Casserole - cooking recipe

Ingredients

squash, fresh or frozen
chopped onions
1 can cream of chicken soup
1/2 to 1 stick margarine
1/2 to 1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix

Preparation

Mix all ingredients except margarine and place in casserole dish.
Slice margarine and place on top evenly.
Bake for approximately 45 minutes or until browned and squash is tender. (Not cooking the squash first gives the casserole more flavor.) Also, if it is not creamy enough to suit, add another can of cream of chicken soup.