Mayonnaise Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
2 Tbsp. cocoa
1 Tbsp. vanilla
1 tsp. baking soda
1/2 c. salad dressing
1/2 c. water

Preparation

Combine the flour, sugar, cocoa and baking soda and mix thoroughly.
Pour the water over the dry ingredients and add the vanilla and salad dressing.
Mix these ingredients well and place in a greased baking pan.
Bake your cake in a preheated oven at 300\u00b0 to 325\u00b0 for 35 minutes.
Cool and frost.
This is a very moist cake and keeps well in the refrigerator.