Noodles Romanoff - cooking recipe

Ingredients

1 lb. linguica, cut in 1/2-inch pieces
1/4 c. minced onion
4 c. cooked noodles
1 1/2 c. sour cream
1 c. Ricotta cheese
1 egg, slightly beaten
2 Tbsp. minced parsley
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese

Preparation

Brown linguica, drain fat.
Add remaining ingredients except half the cheese.
Mix well.
Turn into a 2-quart casserole. Sprinkle with remaining cheese.
Bake at 400\u00b0 for 25 to 30 minutes.