Rhubarb Custard Pie - cooking recipe

Ingredients

3 c. diced rhubarb
1 1/2 c. sugar
2 eggs
3 Tbsp. flour
1 Tbsp. butter

Preparation

Cream ingredients.
Stir in rhubarb.
Put in 9-inch pie crust. Bake at 375\u00b0 for 1 hour.