Fresh Apple Pie - cooking recipe

Ingredients

1 box Pillsbury pie rust (use as directed)
3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 c. thinly sliced tart apples
2 Tbsp. butter or margarine

Preparation

Heat oven to 425\u00b0.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Pour into pastry-lined 9-inch pie pan.
Dot with butter.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Serve warm.