Marinated Turkey Breast With Lemon Caper Sauce - cooking recipe

Ingredients

1 c. parsley leaves
5 large garlic cloves
1 1/2 c. fresh lemon juice
1 c. olive oil
4 tsp. dried rosemary, crumbled
1 1/2 tsp. salt
freshly ground pepper
1 (5 to 6 lb.) turkey breast (bone in)
6 Tbsp. well-chilled unsalted butter, cut into six pieces
1/4 c. capers, drained

Preparation

Use food processor with steel knife.
Place parsley in work bowl.
With machine running, drop garlic through feed tube and mince.
Add lemon juice, oil, rosemary, 1 teaspoon salt and pepper. Process 3 seconds to blend.
Transfer to large plastic bag.
Add turkey and seal airtight.
Marinate 4 hours at room temperature or overnight in refrigerator.
Bring to room temperature before continuing.