Yellow Layer Cake - cooking recipe

Ingredients

3 1/3 c. Master Cake Mix
3/4 c. milk
2 eggs
1 1/2 tsp. vanilla

Preparation

Add 1/2 cup of the milk to the mix and beat 2 minutes.
Add remaining milk, eggs and vanilla; beat 2 minutes.
Pour into 2 greased and floured 8-inch layer pans or a 13 x 9-inch cake pan. Bake at 375\u00b0 for about 20 minutes for layers or 35 minutes for 13 x 9-inch pan.