Brownie Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1 (3.5 oz.) pkg. instant chocolate mousse mix
1 (4 oz.) toffee flavored candy bar, crushed
1 can cherry pie filling
1 (12 oz.) frozen whipped cream, thawed
chocolate for garnish

Preparation

Prepare brownie mix and bake according to package in a 13 x 9 x 2-inch pan.
Poke holes in warm brownies with a fork about 1 inch apart.
Brush with butter, Cool Whip and candy crumbs.
Prepare chocolate mousse according to package, omitting chilling.
Place 1/2 crumbled brownies in bottom of 3 quart trifle bowl.
Top with mousse, cherry pie filling and whipped cream.
Repeat layers, ending with whipped cream on top.
Garnish with chocolate curlies. Chill 8 hours.
Serves 16 to 18.