Island Baked Shrimp - cooking recipe

Ingredients

3 lb. deveined, uncooked shrimp
dash of cayenne
2 Tbsp. prepared mustard
1 tsp. brown sugar
1 Tbsp. steak sauce
1/2 c. melted butter
3 drops Texas Pete
1 tsp. salt
1/2 c. buttered fresh bread crumbs

Preparation

Preheat oven to 375\u00b0.
In boiling water (enough to cover), simmer shrimp with cayenne, 5 minutes.
Drain and dice.
Arrange in 8 x 8 x 2-inch baking dish.
Combine mustard, sugar, steak sauce, butter, Texas Pete and salt.
Pour over shrimp.
Sprinkle with bread crumbs.
Bake 15 to 20 minutes until crumbs are golden.