Farmer'S Country Breakfast - cooking recipe

Ingredients

6 oz. pork sausage
1 1/2 c. hash brown potatoes
1/4 c. chopped onion
6 eggs
1/3 c. milk
1/2 tsp. salt
1/2 tsp. parsley flakes
4 oz. shredded Cheddar cheese

Preparation

In a 10-inch skillet, cook sausage over medium heat, stirring occasionally, until lightly browned.
Remove sausage from pan, leaving drippings.
Add potatoes and onion to drippings.
Cook over medium-high heat, stirring occasionally until potatoes begin to brown, about 5 to 7 minutes.
Reduce heat to medium.
Beat together eggs, milk, salt and parsley until blended.
Pour over potato mixture.
Add reserved sausage.
Scramble.
Top with Cheddar cheese, cover and heat until cheese melts.
Serves 4.