Miss Faye'S Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine melted
3/4 c. sugar
1 c. chopped pecans
1 c. white karo syrup
1 tsp. vanilla
3 eggs
1 un-baked pie shell

Preparation

Mix margarine, sugar, pecans and add syrup, vanilla and eggs, mix well.
Pour into un-baked pie shell.
Bake for 1 hour or until done.
Bake at 350 degrees.