Hot Cranberry Punch - cooking recipe

Ingredients

3/4 c. brown sugar
1 c. water
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/4 tsp. salt
1/4 tsp. nutmeg
2 (1 lb.) cans jellied cranberry sauce
4 c. water
4 c. unsweetened pineapple juice
butter
cinnamon sticks

Preparation

Mix together in a large saucepan the brown sugar, 1 cup water, cinnamon, allspice, cloves, salt and nutmeg.
Cook until boiling is reached.
Add cranberry sauce; beat until smooth.
Add the water and pineapple juice.
Dot with butter.
Serve with cinnamon sticks.