Stay In Bed Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. stew beef
1 can tomato soup (no water added)
1 pkg. frozen peas
4 to 5 potatoes, cubed
2 small onions, chopped
4 to 5 cut up carrots
1 bay leaf
salt and pepper to taste

Preparation

Place all ingredients into large casserole (9 x 13-inch) dish. Cover with aluminum foil and bake 5 hours at 275\u00b0.
Serves 4 to 5.