Butter Baked Chicken And Gravy - cooking recipe

Ingredients

1 cut up frying chicken
1/2 c. evaporated milk
1 c. flour
1/4 c. butter or margarine
1 1/2 tsp. salt
1 can cream of chicken soup
3/4 c. milk
1/4 c. water
1/8 tsp. black pepper

Preparation

Dip chicken in canned milk, then roll in flour, salt and pepper mix.
Melt butter in shallow baking dish.
Put floured chicken in pan, skin side down.
Bake uncovered in hot oven, 400\u00b0 to 425\u00b0, for 30 minutes.
Turn chicken over; pour mixture of soup, water and milk over and around chicken.
Bake 30 minutes longer or until tender.