No Cook Fondant - cooking recipe

Ingredients

1/3 c. soft butter or margarine
1/3 c. Karo syrup (red label)
1/2 tsp. salt
1 tsp. vanilla
1 lb. confectioners sugar

Preparation

Blend butter, syrup, salt and vanilla in large mixing bowl. Add sugar, all at once.
Mix together.
Knead with hands.
Turn onto board and continue kneading until well blended and smooth. Store in dry place.