Peachy Almond Muffins - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. sugar
2 eggs, beaten
1/2 c. vegetable oil
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 c. sliced almonds

Preparation

Chop peaches and set aside.
Combine dry ingredients and make a well in the center.
Add eggs and oil; stir until moistened.
Add peaches and remaining ingredients; stir until blended.
Spoon into greased or paper-lined muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 35 minutes for 6 jumbo, 20 to 25 minutes for 12 regular, or 18 minutes for 36 miniature muffins.