Smothered Pork Chops - cooking recipe

Ingredients

5 pork chops (1/2-inch thick)
1 packet Shake 'n Bake original coating mix
2 large onions, thickly sliced
1 Tbsp. oil
1 (12 oz.) jar pork gravy

Preparation

Preheat oven to 375\u00b0.
Coat chops with mix as directed on package.
In 13 x 9 pan, place single layer.
Toss onions with oil; place over chops.
Bake 30 minutes or until cooked through. Pour gravy over chops; cover.
Bake another 15 minutes or until thoroughly cooked.