Sunday Night Soup - cooking recipe

Ingredients

1 large onion
1 lb. hamburg
1 can chickpeas
1 can kidney beans
1 pkg. frozen mixed vegetables
1 lb. can tomatoes
1/2 small head cabbage
4 c. water
3 beef bouillon cubes
1 envelope minestrone soup

Preparation

Chop onion coarsely and fry in pan until golden.
Add hamburg and brown lightly.
Add rest of ingredients.
Heat and simmer all together for about 2 hours.
Best when made ahead and reheated.