Brownies - cooking recipe

Ingredients

4 eggs
2 sticks margarine
1 pkg. German chocolate
1 1/2 c. flour
2 c. sugar
1 c. chopped pecans

Preparation

Mix eggs, sugar, flour, butter and sugar in large bowl.
Add melted German chocolate and nuts.
Mix until well blended.
Put in a greased and floured 8 or 9-inch baking pan.
Bake at 350\u00b0 until done.
Check for doneness.