Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1 1/4 c. oil
2 c. flour
4 eggs
2 c. sugar

Preparation

Mix oil and sugar well.
Sift dry ingredients.
Mix half of flour mixture with the sugar and oil mixture, then add the other half of flour mixture with 1 egg at a time.
Bake at 325\u00b0 for 1 hour.