Cranberry Bread Pudding(With Orange Sauce) - cooking recipe

Ingredients

6 c. crumbled bread (French bread or biscuits)
1 quart milk
3 eggs, slightly beaten
1 1/3 c. sugar
1 Tbsp. vanilla extract
1 tsp. grated orange rind
1 c. fresh cranberries
1 c. chopped pecans
1/4 c. butter or margarine

Preparation

Preheat oven to 350 degrees. In large bowl, combine bread and milk. Set aside. In medium bowl, combine eggs, sugar, vanilla, and orange rind.
Mix until blended. Pour the egg mixture into the bread/milk mixture. Mix well. Stir in cranberries and pecans. Melt butter in 9x13x2 inch baking pan. Pour pudding into pan. Bake 1 hour. Serve with warm orange sauce.