Hasty Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 tsp. baking powder
2 c. sweetened fruit or 1 can pie filling
1 c. flour
1 c. milk

Preparation

Melt margarine and place in 9 x 9-inch baking dish.
In medium bowl, combine flour, sugar, baking powder and milk.
Pour onto melted margarine.
Don't stir.
Pour fruit with juice or pie filling onto batter.
Don't stir.
Bake at 375\u00b0
for 40 minutes or until crust is golden brown.