Spanish Beans - cooking recipe
Ingredients
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1 bag Great Northern beans
1 green pepper
1 medium onion
1 (12 oz.) can diced tomatoes
salt
pepper
Preparation
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Let beans soak overnight. Put in fresh water. Add salt. Chop onion and pepper. Add to beans with a can of diced tomatoes (or canned tomatoes). Let cook for several hours on a low temperature.
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