Spanish Beans - cooking recipe

Ingredients
    1 bag Great Northern beans
    1 green pepper
    1 medium onion
    1 (12 oz.) can diced tomatoes
    salt
    pepper
Preparation
    Let beans soak overnight. Put in fresh water. Add salt. Chop onion and pepper. Add to beans with a can of diced tomatoes (or canned tomatoes). Let cook for several hours on a low temperature.

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