Easy Onion Soup - cooking recipe

Ingredients

1 onion, sliced
1 Tbsp. flour
1 Tbsp. olive oil
salt and pepper
1 c. water
stale bread
shredded Swiss cheese

Preparation

Cook onions in olive oil until golden brown.
Sprinkle flour over onions and brown flour.
Add water all at once.
Stir well to avoid clumping.
Salt and pepper to taste.
(Liberal is better.) Allow to cook down for a bit for thicker soup.