Sugar Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter, softened
1 egg, beaten
1 (8 oz.) pkg. cream cheese (soft)
2 eggs
1 lb. powdered sugar

Preparation

Put cake mix, butter and egg in bowl and cut with knife until crumbly.
Press into 9 x 13-inch pan.
Beat the cream cheese, eggs and powdered sugar together and pour over crust.
Bake at 350\u00b0 for 40 minutes or until golden brown on top.