Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin orange sections, drained
3 medium bananas, sliced
2 medium apples, cored and chopped
1 (3 1/2 oz.) vanilla instant pudding mix
1 1/2 c. milk
1/3 c. frozen orange juice concentrate, thawed
3/4 c. dairy sour cream
lettuce cups

Preparation

In a large bowl combine first five ingredients and set aside. In a small bowl combine dry pudding mix, milk and orange juice. Beat with rotary beater 1 to 2 minutes to blend well.
Beat in sour cream.
Fold into fruit mixture.
Cover and refrigerate several hours.
Serve on lettuce cups.
Serves 10.