Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 c. salad oil
4 eggs, unbeaten
2 c. grated carrots
2 c. chopped nuts
2 c. raisins, heated and floured

Preparation

Add first 8 ingredients as listed; beat for 8 minutes, then add carrots, nuts and raisins.
Mix and bake in a tube pan at 350\u00b0 for 1 hour and 10 minutes or until done.
When cake is placed in oven, put shallow pan of water on rack under cake.