Egg Souffle - cooking recipe

Ingredients

9 eggs
1 1/2 c. grated Cheddar
1 1/2 lb. sausage
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread (1/4-inch cubes or smaller)

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt together.
Stir in bread, sausage and cheese.
Pour into ungreased 13 x 9 x 2-inch pan.
Bake, uncovered, at 350\u00b0 for 1 hour.