Caesar'S Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 clove garlic, chopped
3 Tbsp. fresh lemon juice
5 Tbsp. extra virgin olive oil
1 tsp. Dijon mustard
dash of freshly ground black pepper
1 egg yolk
3/4 c. seasoned croutons
2 Tbsp. grated Parmesan cheese

Preparation

Wash lettuce and tear into large pieces.
In salad bowl, combine lemon juice, oil, mustard and pepper.
Add egg yolk* and mix well.
Add lettuce, croutons and Parmesan cheese and toss lightly.
Sprinkle each serving with additional cheese.