Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can mushroom soup
1 c. milk
1/8 tsp. pepper
8 oz. can mushrooms
2.8 oz. Durkee dried French onions

Preparation

Preheat oven to 375\u00b0.
In medium to large casserole dish, mix green beans, mushroom soup, milk, pepper, mushrooms and 1/2 of the dried French onions.
Mix well.
Use the rest of the dried onions to sprinkle on top.
Bake for 30 minutes.
Let stand 5 to 10 minutes before serving.