Cheese Grits - cooking recipe

Ingredients

3 c. water
1 c. quick grits
8 oz. Velveeta cheese
1 Tbsp. garlic powder
salt to taste

Preparation

Cook
grits in boiling water about 2 or 3 minutes.
Add cheese and
garlic powder.
Cook until cheese is melted.\tAdd water for thinner grits.
Serves 4 or more.