Fried Sweet Potatoes - cooking recipe

Ingredients

1 to 1 1/2 lb. sweet potatoes, peeled and cut lengthwise into 1/2-inch thick slices
1/3 c. sugar
1/3 c. all-purpose flour
4 Tbsp. margarine

Preparation

Rinse potatoes in water; do not pat dry.
Turn slices in sugar to coat both sides.
Repeat.
Coat each with flour.
Cook half of potatoes in 2 tablespoons butter over medium-low heat for 10 minutes each side.
Remove and keep warm in 300\u00b0 oven.
Wipe out skillet and repeat procedure with rest of potatoes.