Barbecued Beef And Beans - cooking recipe

Ingredients

1 (15 1/2 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can Great Northern (large white) beans, rinsed and drained
1 large onion, chopped
3 lb. boneless beef chuck roast or stewing beef, cut into 1 1/2-inch cubes
1 c. barbecue sauce (mild)
1/2 c. ketchup
3 Tbsp. brown sugar

Preparation

In a crock-pot, combine kidney, pinto and white beans with onion.
Top with beef cubes.
Do not mix.
Combine the barbecue sauce, ketchup and brown sugar.
Pour 1 cup sauce mixture over all. Do not mix.
Cover and cook on high 1 hour.
Reduce heat to low and cook 5 hours.
Remove cover.
Stir in remaining 1/2 cup barbecue sauce.
Cook, uncovered, 1/2 to 1 hour longer.
Serve over split French rolls, in pita bread or over noodles or rice.