Mexican Dip - cooking recipe

Ingredients

1 can refried beans with green chilies
1 (2 oz.) sour cream
2 to 3 chopped tomatoes
1/2 c. onion, chopped
1 can ripe olives, chopped
4 oz. grated cheese

Preparation

Spread beans in 9 x 13-inch pan, then sour cream over beans, then layer with tomatoes, then layer with onions, olives and cheese.
Serve with chips.