Tuna-Swiss Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell, thawed
1 (13 oz.) can tuna (light), drained and flaked
1 c. shredded Swiss cheese (4 oz. piece)
1/2 c. sliced green onion
3 eggs
1 c. mayonnaise
1/2 c. milk

Preparation

Pierce pastry thoroughly with fork.
Bake in 375\u00b0 oven 10 minutes.
Remove.
In a large bowl, toss together next 3 ingredients.
Spoon into pastry.
In bowl, stir together remaining ingredients.
Slowly pour over tuna mixture.
(It may be too much liquid, so just use the amount necessary to cover the mixture.) Bake at 350\u00b0 for 30 minutes, depending on one's oven.
Knife inserted in center should come out clean.
Serves 8.
Freezes well.
Reheat slowly, covered.
Uncover for last 10 minutes.