Cauliflower Soup - cooking recipe

Ingredients

1 head cauliflower
2 (13 3/4 oz.) cans chicken broth
1/2 c. chopped onion
2 carrots, shredded
1 1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. crushed rosemary
1/2 tsp. basil
1/4 lb. butter
1/3 c. flour
dash of pepper
1 pt. half and half

Preparation

Break cauliflower in buds and boil in salted water for 15 minutes.
Save 1 cup liquid and drain rest.
In chicken broth, cook onion, carrot and seasonings.
Add flour to melted butter. Add water and half and half to broth.
Bring to boil.
Add cauliflower, pepper and butter/flour mixture.
Simmer to warm.