Gringo Dip - cooking recipe
Ingredients
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1 small can chopped black olives
1 small can green chilies
2 regular size cans tomatoes, drained (you may use fresh, if you prefer, about 3 c.)
1 bunch green onions, chopped
1/3 c. vinegar
Preparation
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Salt, pepper and garlic salt to taste.
Serve with corn chips.
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