Beef Curry With Onions - cooking recipe

Ingredients

2 Tbsp. curry powder
1 garlic clove, chopped
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 slice ginger, minced
2 lb. beef, cubed
4 onions, thinly sliced
3 Tbsp. soy sauce
1 c. beef bouillon
2 Tbsp. cornstarch
1/4 c. cold water
6 c. cooked rice

Preparation

Stir curry powder in the center of a large, heavy frying pan over heat.
When hot, add garlic.
Mash and stir in a little oil at a time.
Add salt, pepper and ginger; mix well.
Add meat and onions; stir and cook until onions are tender.
Add soy sauce and bouillon.
Cover pan, bring to boil and cook until meat is tender.