Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
1/2 tsp. Knox gelatine
3 Tbsp. sugar
3/4 c. melted oleo
1 pkg. Dream Whip, prepared as directed
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 (3 oz.) pkg. strawberry jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix the pineapple, gelatine, 3 tablespoons sugar and melted oleo.
Save 2/3 cup for topping.
Spread rest in a 9 x 13-inch greased pan.
Bake for 5 minutes at 400\u00b0.
Cool.