Grits Casserole - cooking recipe

Ingredients

1 c. regular grits
1/2 c. butter (1 stick)
1/2 lb. aged cheese (Cheddar), shredded
3 eggs, beaten
crushed red pepper
couple dashes Worcestershire sauce

Preparation

Cook grits as directed.
To grits add butter, eggs, cheese and Worcestershire sauce.
Pour into casserole dish and sprinkle with crushed red pepper.
Bake at 350\u00b0 for 30 minutes.