Cherry Coconut Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
3 Tbsp. 10x sugar
2 eggs beaten
1 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. nuts, chopped
1/2 c. coconut
1/2 c. maraschino cherries, drained and chopped

Preparation

Mix flour, butter and sugar for pastry.
Spread pastry in 8-inch square pan (pat with fingers).
Bake 12 minutes at 350\u00b0. Mix rest of ingredients with eggs.
Spread over baked pastry for 25 minutes at 350\u00b0.
Cool; sprinkle with powdered sugar.