Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1/2 onion, chopped
1 (10 3/4 oz.) can chicken or mushroom soup
1 egg, slightly beaten
1/4 c. margarine
1/2 c. shredded cheese
1 1/2 c. pkg. herb stuffing
1/2 stick margarine, melted

Preparation

Melt
1/4
cup
margarine and pour in greased casserole dish. Combine
all
ingredients
except
dressing mix and 1/2 stick margarine.
Place
in casserole dish.
Combine dressing mix and melted margarine.
Sprinkle on top of casserole.
Bake in 325\u00b0 oven for 35 to 40 minutes.
May put part of topping in bottom of casserole.