Pizza Loaf - cooking recipe

Ingredients

8 oz. box macaroni
1 lb. lean ground beef
2 (8 oz.) cans tomato sauce
1/4 tsp. oregano
Mozzarella cheese
1 small onion

Preparation

Cook and drain macaroni.
Brown ground beef and onion; drain. Add 1 1/2 cans tomato sauce, oregano, macaroni and salt to taste. Pack in loaf pan; top with remaining tomato sauce and cheese. Bake at 350\u00b0 for 30 minutes.