Grandma Chapman'S Macaroni And Cheese - cooking recipe

Ingredients

4 cups macaroni
salt and pepper to taste
milk

Preparation

Grease a 9 X 13 pyrex baking dish.
Grate 4 cups cheddar cheese.
Cook noodles as directed. A layer of noodles first, salt and pepper (a pinch will do).
Cover with layer of cheese, pour milk up to the level of 1st layer.
Repeat above for 2nd layer. Cook in 400\u00b0 or 425\u00b0 oven for 40 - 50 minutes.
Cool and enjoy! Serve with coleslaw and warm buttered dark rye bread.